TODAY I AM GRATEFUL FOR ...


Saturday, October 25, 2025

1. We're going to have a bumper crop of persimmons this year
2. Cloudy and cool all day
3. What a nice dinner! Paprika hendl (chicken paprikash) a la Dracula, and mascarpone cinnamon walnut tart with apple compote.
4. Escape to the Chateau on Peacock!! I didn't know it was still available, I always loved watching it in the past. Quirky entertaining escapism, just what I need these days :)


***************